Rsc Crispy Wraps

Wraps originated in Mexico and have since become popular worldwide as a convenient and versatile way to enjoy a variety of fillings.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Rsc Crispy Wraps

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flour tortillas
• 200 gram Chicken breast
• 2 piece Bell peppers
• 1 piece Onion
• 2 piece Garlic cloves
• 100 gram Cheddar cheese
• 100 gram Sour cream
• 50 gram Lettuce
• 1 piece Tomato
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a pan.
2. Add chicken breast, bell peppers, onion, and garlic cloves. Cook until chicken is cooked through and vegetables are tender.
3. Season with salt, pepper, and paprika.
4. Warm the flour tortillas.
5. Fill each tortilla with the cooked chicken and vegetables.
6. Top with cheddar cheese, sour cream, lettuce, and tomato.
7. Roll up the tortilla tightly.
8. Heat a pan and place the wraps seam side down. Cook until crispy and golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.