Beet Hearts With Chevre

Beets are known for their vibrant color and earthy flavor, making them a popular ingredient in many cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Beet Hearts With Chevre

Cooking Method: Assembly, Roasting Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 medium Beets
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 ounce Goat cheese (Chevre)
• 2 tablespoon Pistachios
• 2 tablespoon Fresh mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the tops and bottoms of the beets, then peel them and cut into 1/4-inch thick slices.
3. Place the beet slices on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
4. Roast in the preheated oven for 30-35 minutes, until the beets are tender.
5. Remove the beets from the oven and let them cool for 10 minutes.
6. Once cooled, use a heart-shaped cookie cutter to cut out heart shapes from the roasted beet slices.
7. Place the beet hearts on a serving platter.
8. Crumble the goat cheese over the beet hearts.
9. Sprinkle with pistachios and fresh mint leaves.
10. Serve as an appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 15g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.