Roth Prasad

Roth Prasad is a traditional Indian sweet dish commonly prepared during festivals and religious ceremonies. It is believed to be a favorite of Lord Krishna, who is often offered this dish as a part of prayers and rituals.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roth Prasad

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Anytime, Dessert, Indian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 4 cup Milk
• 1.5 cup Sugar
• 3 tablespoon Ghee
• 1 teaspoon Cardamom
• 2 tablespoon Raisins
• 2 tablespoon Cashews
• 2 tablespoon Almonds
• 1 pinch Saffron
• 1 teaspoon Rose Water

Instructions

1. Wash the basmati rice and soak it in water for 30 minutes.
2. Drain the rice and cook it in boiling water until it is 70% cooked.
3. In a separate pan, heat ghee and fry cashews, almonds, and raisins until they turn golden brown. Set aside.
4. In a large pan, heat milk and bring it to a boil. Add the cooked rice and cook on low heat until the rice is fully cooked and the milk thickens.
5. Add sugar, cardamom, saffron, and rose water to the rice mixture. Mix well.
6. Cook for another 5 minutes, stirring continuously.
7. Garnish with fried cashews, almonds, and raisins.
8. Serve hot or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.