Rose’s Hermits

Hermits are a type of cookie that originated in New England in the United States. They are known for their soft and chewy texture, and are often made with spices and dried fruits.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Rose’s Hermits

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Butter
• 1 cup Brown sugar
• 1 Egg
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts
• 0.25 cup Powdered sugar
• 1 tablespoon Milk
• 0.5 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
2. Beat in the egg.
3. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the creamed mixture, mixing well.
5. Stir in the raisins and chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto greased baking sheets.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from the oven and let cool on wire racks.
9. In a small bowl, combine powdered sugar, milk, and vanilla extract to make a glaze.
10. Drizzle the glaze over the cooled cookies.
11. Allow the glaze to set for about 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.