Romany Chocolate Cream Pie

The Romany Chocolate Cream Pie is a classic American dessert known for its rich chocolate flavor and creamy texture. It is a favorite among chocolate lovers and is often enjoyed during special occasions or as a decadent treat.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Romany Chocolate Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 6 tablespoon Butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cup Whipping cream
• 1 package Cream cheese
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoon Shaved chocolate

Instructions

1. In a bowl, mix the chocolate cookie crumbs and melted butter. Press onto the bottom and up the sides of a pie dish.
2. In a microwave-safe bowl, melt the chocolate chips. Stir until smooth.
3. In a separate bowl, beat the whipping cream until stiff peaks form.
4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fold the melted chocolate into the cream cheese mixture.
6. Gently fold in the whipped cream.
7. Pour the mixture into the prepared crust.
8. Refrigerate for at least 2 hours to set.
9. Before serving, spread the whipped topping over the pie and sprinkle with shaved chocolate.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 39g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.