Rocky Road Caramel Apples
Rocky Road Caramel Apples are a popular treat during fall festivals and Halloween.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rocky Road Caramel Apples
Ingredients
Instructions
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Wash and dry the apples. Remove the stems and insert a wooden stick into each apple.
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Place the caramel candies in a microwave-safe bowl and microwave for 1 minute or until melted, stirring every 30 seconds.
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Dip each apple into the melted caramel, coating it completely. Allow any excess caramel to drip off.
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Place the coated apples on a parchment-lined baking sheet and let them cool for 10 minutes.
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In a separate microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the caramel-coated apples.
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Sprinkle mini marshmallows and chopped nuts over the chocolate.
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Place the baking sheet in the refrigerator and let the apples rest for 30 minutes or until the caramel and chocolate are set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
