Roasted Green Beans With Walnuts, Lemon and Cranberries
Green beans are also known as string beans or snap beans.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Green Beans With Walnuts, Lemon and Cranberries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans and place them on a baking sheet.
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Drizzle olive oil over the green beans and season with salt and black pepper. Toss to coat.
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Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and slightly charred.
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While the green beans are roasting, chop the walnuts and zest the lemon.
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In a small bowl, combine the chopped walnuts, lemon zest, and dried cranberries.
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Once the green beans are roasted, remove them from the oven and let them cool for a few minutes.
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Transfer the green beans to a serving dish and sprinkle the walnut, lemon, and cranberry mixture over the top.
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Squeeze the juice of the lemon over the green beans.
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Toss everything together gently.
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Serve the roasted green beans with walnuts, lemon, and cranberries immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
