Roasted Green Bean Not-so-casserole
Green beans are a good source of vitamins A and C, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Green Bean Not-so-casserole
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans and place them on a baking sheet.
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Drizzle olive oil over the green beans and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.
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Toss the green beans until they are evenly coated with the seasonings.
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Roast in the preheated oven for 20-25 minutes, or until the green beans are tender and slightly charred.
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Remove from the oven and sprinkle with Parmesan cheese.
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Let the green beans rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
