Roasted Batatas With Lime-Cumin Butter

Batatas, also known as sweet potatoes, are native to Central and South America and are one of the oldest vegetables known to man.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Batatas With Lime-Cumin Butter

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Batatas
• 50 gram Butter
• 2 teaspoon Lime juice
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the batatas, then cut them into wedges.
3. In a small bowl, mix together the softened butter, lime juice, cumin powder, salt, and black pepper.
4. Place the batata wedges on a baking sheet and spread the lime-cumin butter mixture over them.
5. Roast in the preheated oven for about 30 minutes, or until the batatas are tender and golden brown.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.