Roasted Banana Pudding
Banana pudding is a popular Southern dessert and a classic comfort food.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Banana Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a medium saucepan, combine the sugar, flour, and salt. Gradually stir in the milk.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue stirring for 2 more minutes.
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Remove the saucepan from heat. In a small bowl, beat the egg yolks. Gradually whisk about 1/4 of the hot mixture into the yolks. Then, pour the yolk mixture back into the saucepan, whisking constantly.
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Return the saucepan to heat and bring to a gentle boil. Cook and stir for an additional 2 minutes.
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Remove from heat, stir in the butter and vanilla extract.
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Arrange a layer of vanilla wafers in the greased baking dish. Spread about half of the banana slices over the wafers. Top with half of the pudding mixture.
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Repeat the layers and top with more vanilla wafers.
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Bake in the preheated oven for 20 to 25 minutes, or until lightly browned.
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Allow the pudding to cool for 1 hour before serving.
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Serve topped with whipped cream and banana slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
