Roasted Acorn Squash and Gorgonzola Pizza
Acorn squash is a winter squash variety that is rich in fiber, vitamin C, and potassium.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Acorn Squash and Gorgonzola Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the acorn squash in half, remove the seeds, and slice into thin half-moons.
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Toss the acorn squash slices with olive oil, salt, and black pepper.
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Roast the acorn squash in the preheated oven for 20 minutes, or until tender.
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the rolled-out dough onto a baking sheet.
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Spread the gorgonzola cheese evenly over the pizza dough.
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Arrange the roasted acorn squash slices, red onion slices, and fresh thyme on top of the cheese.
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Drizzle with olive oil and season with salt and black pepper.
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Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
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Let the pizza rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
