Riviera Style Risotto Braised Rice
Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture and rich flavors.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Riviera Style Risotto Braised Rice
Ingredients
Instructions
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Heat olive oil and butter in a large pan over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add Arborio rice to the pan and stir for a minute until coated with oil and butter.
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Pour in white wine and cook until it evaporates.
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Gradually add vegetable broth, 1 cup at a time, stirring frequently until the liquid is absorbed before adding more.
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Continue adding broth and stirring until the rice is cooked al dente, about 20-25 minutes.
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Stir in grated Parmesan cheese, salt, and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
