Ripe Banana Muffins
Bananas are naturally radioactive due to the presence of potassium-40.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ripe Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the ripe bananas with a fork.
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In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In a microwave-safe bowl, melt the unsalted butter.
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Add the melted butter, egg, vanilla extract, and milk to the mashed bananas. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped walnuts.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
