Rich Vanilla Ice Cream – Whole Egg Version
Vanilla is one of the most popular ice cream flavors in the world, loved for its creamy and comforting taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rich Vanilla Ice Cream – Whole Egg Version
Ingredients
Instructions
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In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
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In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
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Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove from heat and stir in the vanilla extract.
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Transfer the mixture to a bowl and let it cool to room temperature.
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Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
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Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
