Rich-Tasting Daikon Radish with Boiled Eggs

Daikon radish is a popular ingredient in Japanese cuisine and is known for its mild and slightly sweet flavor. It is often used in simmered dishes like this one to absorb the rich flavors of the broth.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Rich-Tasting Daikon Radish with Boiled Eggs

Cooking Method: Boiling, Simmering Cuisine: Asian, Japanese Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Daikon Radish
• 4 piece Eggs
• 2 teaspoon Soy Sauce
• 2 teaspoon Mirin
• 1 teaspoon Sugar
• 2 cup Water
• 1 piece Green Onion
• 1 teaspoon Sesame Seeds
• 1 teaspoon Salt

Instructions

1. Peel the daikon radish and cut it into thick round slices.
2. In a pot, add water, soy sauce, mirin, sugar, and salt. Bring it to a boil.
3. Add the daikon radish slices to the pot and simmer for 20 minutes until tender.
4. While the daikon is cooking, boil the eggs for 10 minutes until hard-boiled.
5. Once the daikon is tender, remove it from the pot and set it aside.
6. Peel the boiled eggs and cut them in half.
7. Serve the daikon radish slices with the boiled eggs.
8. Garnish with chopped green onions and sesame seeds.
9. Enjoy the rich-tasting daikon radish with boiled eggs!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.