Rich and Sticky Gingerbread with Marmalade
Gingerbread has been enjoyed for centuries and is often associated with holiday traditions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rich and Sticky Gingerbread with Marmalade
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
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Gradually mix the dry ingredients into the wet ingredients. Stir in the hot water until well combined.
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Pour the batter into the prepared baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the gingerbread is still warm, spread the orange marmalade over the top. Allow the gingerbread to cool completely before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
