Rich and Creamy Mac and Cheese
Mac and Cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food staple.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rich and Creamy Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined.
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Gradually whisk in the milk, then cook and stir until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish.
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Sprinkle breadcrumbs over the top.
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Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.