Rice Krispie Roll
Rice Krispie Treats were invented in 1939 by Malitta Jensen and were originally marketed as ‘Marshmallow Squares’.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rice Krispie Roll
Ingredients
Instructions
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In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
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Remove from heat and stir in the vanilla extract.
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Add the Rice Krispies cereal and mix until well coated.
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Transfer the mixture onto a sheet of wax paper and shape into a rectangle.
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Sprinkle the sprinkles evenly over the surface of the mixture.
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Roll the mixture tightly, using the wax paper to help shape it into a log.
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Place the log in the refrigerator and let it rest for at least 1 hour.
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Once firm, remove from the refrigerator and slice into individual servings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 36g12%
- Sugars 17g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
