Ribbon Sandwiches
Ribbon sandwiches were popularized in the early 20th century and were often served at tea parties and social gatherings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ribbon Sandwiches
Ingredients
Instructions
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Trim the crusts off the bread slices.
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Spread butter on one side of each bread slice.
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Layer cucumber slices on 4 bread slices.
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Layer tomato slices on top of cucumber.
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Sprinkle salt and black pepper on top.
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Place lettuce leaves on the remaining 4 bread slices.
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Spread mayonnaise on top of lettuce.
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Place the lettuce-covered slices on top of the tomato slices.
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Press the sandwiches gently and cut into desired shapes.
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Let the sandwiches rest for 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
