Rhubarb Crumble Tartlets
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked desserts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Crumble Tartlets
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Trim and chop the rhubarb into 1-inch pieces.
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In a bowl, mix the rhubarb with granulated sugar, ground cinnamon, and vanilla extract.
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In a separate bowl, combine the all-purpose flour, unsalted butter, and a pinch of salt. Rub the mixture with your fingertips until it resembles breadcrumbs.
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Divide the rhubarb mixture among individual tartlet tins.
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Sprinkle the crumble mixture evenly over the rhubarb.
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Bake in the preheated oven for 30 minutes until the crumble is golden and the rhubarb is tender.
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Remove from the oven and let it rest for 10 minutes.
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Sprinkle with demerara sugar before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
