Dessert

Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 500 gram Rhubarb; 100 gram Granulated Sugar; 150 gram All-purpose Flour; 100 gram Butter; 1 teaspoon Ground Cinnamon; 50 gram Rolled Oats; 50 gram Brown Sugar

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Rhubarb is often referred to as the ‘pie plant’ due to its popularity in pie fillings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rhubarb Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Spring

Ingredients

Servings

500 gram Rhubarb
100 gram Granulated Sugar
150 gram All-purpose Flour
100 gram Butter
1 teaspoon Ground Cinnamon
50 gram Rolled Oats
50 gram Brown Sugar

Instructions

Preheat the oven to 180°C (350°F).
Cut the rhubarb into small pieces and place in a baking dish.
Sprinkle the granulated sugar over the rhubarb.
In a separate bowl, mix the flour, butter, ground cinnamon, rolled oats, and brown sugar until crumbly.
Sprinkle the crumble mixture evenly over the rhubarb.
Bake in the preheated oven for 40 minutes, or until the rhubarb is tender and the crumble topping is golden brown.
Remove from the oven and let it rest for 10 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 35g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crumble Fruit Rhubarb

Rhubarb Crumble

Ingredients

Instructions

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