Rhubarb Cobbler
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and cobblers.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced rhubarb, sugar, lemon juice, and cornstarch. Mix well and set aside.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the rhubarb mixture evenly in a baking dish.
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Drop spoonfuls of the batter over the rhubarb mixture.
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In a small saucepan, heat the water until boiling. Pour the boiling water over the cobbler.
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Bake for 40 minutes or until the topping is golden brown and the rhubarb is tender.
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Let the cobbler rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
