Rhubarb-Cheese Strudel with Vanilla Sauce
Rhubarb is often referred to as the ‘pie plant’ due to its popularity in pie fillings.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb-Cheese Strudel with Vanilla Sauce
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium saucepan, combine the rhubarb, sugar, and lemon juice. Cook over medium heat until the rhubarb is tender and the mixture thickens, about 10 minutes. Remove from heat and let cool.
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In a bowl, mix the cream cheese and vanilla extract until smooth.
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Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
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Spread the cream cheese mixture evenly over the phyllo dough, leaving a 1-inch border.
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Spoon the rhubarb mixture over the cream cheese.
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Roll up the strudel tightly, tucking in the ends as you go.
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Place the strudel on a baking sheet lined with parchment paper.
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Brush the top of the strudel with beaten egg.
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Bake for 25-30 minutes, or until golden brown.
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Remove from the oven and let cool for 15 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
