Reindeer Cookie Ball Pops
Reindeer Cookie Ball Pops are a fun and festive treat that kids and adults alike will enjoy during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Reindeer Cookie Ball Pops
Ingredients
Instructions
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Crush the chocolate sandwich cookies in a food processor.
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In a mixing bowl, combine the crushed cookies, cream cheese, and vanilla extract. Mix well.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the cookie balls chill for 1 hour.
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Melt the chocolate candy melts according to the package instructions.
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Dip each cookie ball into the melted chocolate, coating it completely. Place it back on the baking sheet.
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Break the pretzel twists in half and insert them into the top of each cookie ball to create antlers.
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Place two red M&M's for the reindeer's nose and two candy eyes on each cookie ball.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
