Refrigerator Rolls I

Refrigerator rolls are called so because the dough can be refrigerated and used later, making them convenient for busy schedules.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Refrigerator Rolls I

Cooking Method: Baking Cuisine: American Courses: Baking, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 90 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 packet Active dry yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 2 tablespoon Butter
• 1 large Egg

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Heat milk and butter in a saucepan until warm.
3. Add the milk mixture and egg to the flour mixture. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in the refrigerator for 1 hour.
6. Punch down the dough and shape it into rolls.
7. Place the rolls on a greased baking sheet and let them rise for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 12-15 minutes or until golden brown.
10. Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 27g9%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.