Redstone Restaurant Famous Cornbread With Maple Butter

Cornbread is a traditional American dish that has been enjoyed for centuries. It is believed to have originated from Native American cuisine and has since become a staple in Southern cooking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Redstone Restaurant Famous Cornbread With Maple Butter

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Sugar
• 1 Egg
• 1 cup Milk
• 4 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. While the cornbread is baking, prepare the maple butter by combining softened butter and maple syrup in a small bowl.
8. Remove the cornbread from the oven and let it rest for 10 minutes.
9. Serve the cornbread warm with maple butter on the side.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.