Red Wine and Cocoa Frozen Yogurt
Red wine and cocoa are rich in antioxidants, which can provide health benefits when consumed in moderation.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Red Wine and Cocoa Frozen Yogurt
Ingredients
Instructions
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In a mixing bowl, combine Greek yogurt, red wine, cocoa powder, honey, and vanilla extract.
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Whisk until well combined and smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the frozen yogurt into an airtight container and freeze for at least 4 hours or until firm.
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Serve the red wine and cocoa frozen yogurt in bowls or cones.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
