Red Velvet Sandwich Cookies
Red velvet cake was originally made with beetroot juice, which gave it a natural red color.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Red Velvet Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the red velvet cake mix, softened unsalted butter, egg, vanilla extract, and red food coloring. Mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass or the palm of your hand.
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Bake for 10-12 minutes or until the edges are set.
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Remove from the oven and let the cookies cool completely.
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In a separate bowl, beat the cream cheese, powdered sugar, milk, and a pinch of salt until smooth.
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Spread the cream cheese frosting on the bottom side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Allow the cookies to rest for 30 minutes before serving.
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Enjoy your delicious red velvet sandwich cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
