Red Velvet Cookie Balls
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Red Velvet Cake is believed to have originated in the United States in the early 1900s. The vibrant red color is often achieved by adding food coloring, but it was originally a result of a chemical reaction between the cocoa powder and vinegar used in the recipe.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Red Velvet Cookie Balls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, melted butter, powdered sugar, and vanilla extract. Mix until well combined.
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Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are slightly golden.
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Remove from the oven and let the cookie balls cool for about 5 minutes.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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Dip each cookie ball into the melted white chocolate, allowing any excess to drip off.
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Sprinkle the cookie balls with colorful sprinkles.
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Place the cookie balls back on the parchment paper and let them rest for 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.