Red Thai Coconut Risotto

Risotto is a traditional Italian dish, but this recipe adds a Thai twist with the use of red curry paste and coconut milk.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Red Thai Coconut Risotto

Cooking Method: Simmering, Stir-frying Cuisine: Thai Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Arborio rice
• 2 tablespoon Red curry paste
• 1 can Coconut milk
• 4 cup Vegetable broth
• 1 diced Red bell pepper
• 1 cup trimmed and halved Green beans
• for garnish chopped Fresh cilantro
• for serving Lime wedges

Instructions

1. In a large pan, heat some oil and add the red curry paste. Stir-fry for a minute.
2. Add the Arborio rice and stir-fry for another minute.
3. Slowly pour in the coconut milk and vegetable broth, stirring constantly.
4. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
5. Add the red bell pepper and green beans, and cook for an additional 5 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve the Red Thai Coconut Risotto garnished with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.