Red and Green Pistachio Bark

Pistachios are native to the Middle East and have been enjoyed for thousands of years. They are not only delicious but also packed with nutrients!

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Red and Green Pistachio Bark

Cooking Method: Freezing, Melting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 8 ounce White chocolate
• 1 cup Pistachios
• 1 cup Dried cranberries
• 1 teaspoon Sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Spread the melted dark chocolate evenly onto the prepared baking sheet.
4. Melt the white chocolate in a separate heatproof bowl over simmering water, stirring until smooth.
5. Drizzle the melted white chocolate over the dark chocolate layer, creating a marbled effect.
6. Sprinkle the pistachios, dried cranberries, and sea salt evenly over the chocolate.
7. Place the baking sheet in the refrigerator and let it chill for at least 1 hour, or until the bark is firm.
8. Once firm, break the bark into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.