Bourbon (or Rum) Balls

Bourbon (or Rum) Balls recipe pinit

Bourbon balls are a popular treat during the holiday season in the southern United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins
Servings: 24 Calories: 2880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a food processor, pulse the vanilla wafer cookies and pecans until finely ground.
  2. Transfer the mixture to a large bowl and add powdered sugar, cocoa powder, bourbon or rum, corn syrup, and honey. Stir until well combined.
  3. Shape the mixture into small balls, about 1 inch in diameter.
  4. Roll the balls in chocolate sprinkles to coat.
  5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
  6. Serve and enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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