Rebecca’s Sweet Lokshen (Noodle) Kugel
Lokshen Kugel is a traditional Jewish dish often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rebecca’s Sweet Lokshen (Noodle) Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large mixing bowl, cream together the butter and sugar. Add the sour cream, cottage cheese, eggs, vanilla extract, and cinnamon. Mix well.
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Fold in the cooked egg noodles and raisins.
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Transfer the mixture to a greased baking dish.
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Bake for 45-50 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
