Rebecca’s Coconut Brownies

Coconut is not only delicious but also packed with nutrients. It contains healthy fats, fiber, vitamins, and minerals, making it a great addition to these brownies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Rebecca’s Coconut Brownies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.25 cup All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1.5 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, melt the butter and let it cool slightly. Add the sugar, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut and chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool in the pan for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.