Really Popular Crispy Deep Fried Cauliflower

Cauliflower is a versatile vegetable that can be used as a substitute for meat in many dishes due to its texture and ability to absorb flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Really Popular Crispy Deep Fried Cauliflower

Cooking Method: Deep-frying Cuisine: American, International Courses: Any, Appetizer, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower florets
• 100 gram All-purpose flour
• 50 gram Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Water
• 2 cup Vegetable oil

Instructions

1. In a large bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Gradually add water to the bowl while stirring until a smooth batter forms.
3. Dip the cauliflower florets into the batter, ensuring they are well-coated.
4. Heat vegetable oil in a deep frying pan or pot.
5. Fry the cauliflower florets in batches until they turn golden brown and crispy.
6. Remove the fried cauliflower florets from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the crispy deep-fried cauliflower immediately with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.