Healthy Quinoa Breakfast Porridge with Figs Recipe
Quinoa is actually a seed, not a grain, and is considered a complete protein source.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Healthy Quinoa Breakfast Porridge with Figs Recipe
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a medium saucepan, bring the water to a boil and add the quinoa. Reduce heat, cover, and simmer for 15 minutes.
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In a separate saucepan, heat the almond milk, dried figs, honey, cinnamon, and vanilla extract. Simmer for 5 minutes.
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Once the quinoa is cooked, remove from heat and let it rest for 5 minutes.
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Pour the almond milk mixture over the quinoa and stir well.
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Serve the porridge in bowls and top with chopped almonds and fresh berries.
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Enjoy your healthy quinoa breakfast porridge with figs!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
