Beer Buns
Beer buns are a popular snack in many beer-loving countries, and they pair perfectly with a cold pint of beer!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Beer Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Add the beer and stir until just combined.
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Turn the dough onto a floured surface and knead for 1-2 minutes.
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Divide the dough into 6 equal portions and shape each portion into a bun.
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Place the buns on a baking sheet lined with parchment paper.
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Melt the butter and brush it over the tops of the buns.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the buns rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
