Real Southern Cornbread
Real Southern cornbread traditionally does not contain any sugar and is usually made with only cornmeal, salt, and water.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Real Southern Cornbread
Ingredients
Instructions
-
Preheat oven to 425°F (220°C) and grease a cast-iron skillet or 9-inch square baking pan.
-
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together milk, eggs, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared skillet or baking pan and smooth the top.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 29g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
