Any Side Dish

Mashed Potato Muffins

Name: Mashed Potato Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 500 gram Potatoes; 50 gram Butter; 120 ml Milk; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 100 gram Cheddar cheese; 10 gram Chives

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Mashed potato muffins are a fun and portable way to enjoy mashed potatoes as a side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mashed Potato Muffins

Cooking Method: Baking Cuisine: American Courses: Any, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
50 gram Butter
120 ml Milk
1 teaspoon Salt
0.5 teaspoon Black pepper
100 gram Cheddar cheese
10 gram Chives

Instructions

Peel and dice the potatoes. Boil them until tender.
Drain the potatoes and return them to the pot.
Mash the potatoes with butter, milk, salt, and black pepper.
Preheat the oven to 180°C (350°F).
Grease a muffin tin.
Spoon the mashed potatoes into the muffin tin, filling each cup.
Sprinkle shredded cheddar cheese on top of each muffin.
Bake for 20-25 minutes, until the cheese is melted and golden.
Remove from the oven and let the muffins rest for 5 minutes.
Garnish with chopped chives before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 26g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under comfort food Muffins Potato

Mashed Potato Muffins

Ingredients

Instructions

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