Real Gingerbread
Gingerbread has been a popular treat for centuries, with its origins dating back to ancient Greece and Egypt.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Real Gingerbread
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and molasses.
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Gradually mix in the dry ingredients. Stir in hot water.
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Pour batter into a greased and floured 9-inch square baking pan.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then remove from pan and let it cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
