Homemade Graham Crackers

Graham crackers were originally invented in the early 19th century by Sylvester Graham, a Presbyterian minister who believed in a vegetarian diet and created the crackers as part of his health movement.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Homemade Graham Crackers

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 cup Graham flour
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Honey
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a mixing bowl, combine all-purpose flour, whole wheat flour, graham flour, brown sugar, baking powder, and salt.
2. Cut the unsalted butter into small pieces and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
3. In a separate small bowl, combine honey, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
4. Divide the dough into two equal portions and shape each portion into a rectangle. Wrap in plastic wrap and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/8 inch.
7. Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
8. Place the crackers on the prepared baking sheet and prick each one with a fork.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let the crackers cool completely on a wire rack.
11. Enjoy your homemade graham crackers!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.