Real English Shortbread or 123 Shortbread
Shortbread originated in Scotland and was traditionally made with leftover bread dough, butter, and sugar.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Real English Shortbread or 123 Shortbread
Ingredients
Instructions
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Preheat the oven to 160°C (325°F).
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Sift in the plain flour and cornstarch, then mix until the dough comes together.
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Press the dough into a greased baking dish and smooth the top.
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Prick the surface of the dough with a fork.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Remove from the oven and let it rest for 1 hour.
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Cut into squares or wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
