Raspberry & White Chocolate Peanut Butter Bread

Raspberry & White Chocolate Peanut Butter Bread recipe pinit

Peanut butter bread is a popular quick bread that can be enjoyed as a breakfast treat or a delicious dessert. The combination of raspberry, white chocolate, and peanut butter adds a unique twist to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Raspberry & White Chocolate Peanut Butter Bread

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the peanut butter and vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Gently fold in the raspberries and white chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 48g16%
Sugars 28g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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