Raspberry Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Raspberry Trifle
Ingredients
Instructions
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Cut the sponge cake into cubes.
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Layer the bottom of a trifle dish with half of the sponge cake cubes.
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Add a layer of raspberries on top of the sponge cake.
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Pour half of the custard over the raspberries.
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Repeat the layers with the remaining sponge cake, raspberries, and custard.
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Top with whipped cream.
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Garnish with almonds and mint leaves.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
