Raspberry Swirl Cheesecake with Chocolate Crust
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Swirl Cheesecake with Chocolate Crust
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
-
Pour half of the cream cheese mixture over the crust. Drop spoonfuls of raspberry puree onto the cream cheese mixture, then swirl with a knife to create a marbled effect.
-
Pour the remaining cream cheese mixture over the raspberry swirls.
-
Bake for 55-60 minutes or until the center is set.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Refrigerate for at least 2 hours or overnight.
-
Before serving, garnish with fresh raspberries and whipped cream.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
