Raspberry Swirl Cheesecake Minis
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Swirl Cheesecake Minis
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a small bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a mini cheesecake pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the mini cheesecake pan.
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Drop spoonfuls of raspberry jam onto the cream cheese mixture. Use a toothpick or skewer to swirl the jam into the cream cheese.
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Bake for 20-25 minutes or until the centers are set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the mini cheesecakes to a wire rack to cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
