Raspberry-Spiked Chocolate Brownies

Chocolate brownies are said to have originated in the United States during the late 19th century. The addition of raspberries to this classic dessert adds a burst of fruity flavor to the rich and decadent chocolate brownies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raspberry-Spiked Chocolate Brownies

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3420

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Dark Chocolate
• 200 gram Sugar
• 3 unit Eggs
• 100 gram All-purpose Flour
• 30 gram Cocoa Powder
• 100 gram Raspberries

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. Melt the butter and dark chocolate together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring continuously.
5. Sift in the flour and cocoa powder and fold until just combined.
6. Gently fold in the raspberries.
7. Pour the mixture into the greased baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes until the edges are set but the center is still slightly gooey.
9. Remove from the oven and let it rest for 10 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.