Raspberry Rhubarb Bundles
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raspberry Rhubarb Bundles
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the raspberries and rhubarb with sugar. Set aside.
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In a separate bowl, mix together flour, baking powder, and salt.
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In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
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Pour half of the batter into a greased bundt cake pan. Spoon the raspberry-rhubarb mixture over the batter. Top with the remaining batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
