Raspberry-Mascarpone Pastries
Mascarpone cheese is an Italian cream cheese that is commonly used in desserts like Tiramisu.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Raspberry-Mascarpone Pastries
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut into 4 equal squares.
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Place a tablespoon of raspberry jam in the center of each square.
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Fold the corners of the pastry squares towards the center, creating a small package.
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Place the pastries on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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In a small bowl, mix the mascarpone cheese and powdered sugar until well combined.
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Once the pastries have cooled, cut them in half horizontally.
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Spread a dollop of mascarpone cheese mixture on the bottom half of each pastry.
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Top with fresh raspberries.
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Place the top half of the pastry on the raspberry-mascarpone filling.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
