Raspberry Jam Cookies

Raspberry jam cookies are a classic treat that originated in Europe and are loved for their buttery texture and sweet raspberry filling.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry Jam Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 12 tablespoon Raspberry Jam

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a teaspoon of raspberry jam.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.